The smell of books and new dishes

Tonight made new dish as published in Sobey's recipe magazine - sweet potato rice pilaf, pretty fall colours and delicious spices - happy that I can have a tiny bit more for a lunch treat tomorrow... Also happy with book I picked up at my library - author Neil Pasricha talks about little things to be grateful for such as bakery air, and the smell of books - Awesome!

New Life!

What is it about tiny fresh flowers and tiny baby fingers that can grab at your heart strings? The flowers just came up in my back garden patch - and I sure wish I could smell those precious fingers of my beautiful new niece Sabrina who was born last Friday on the other side of the country...

New foods to try out!

As we have a tiny chokeberry bush growing in front of our 'workshop', I wanted to see if you can eat the black berries - turns out, you can. They are full of anti-oxidants, however, they also contain oxalic acid. You can wash and eat the berries raw, in fruit salads or baked goods. The couscous salad was another new recipe we tried out on the weekend - nice to have a different grain. (not sure if the guys loved the tofu, however!)

Harvest Time!

Came across this quote and wanted to share:

"I did then what I knew how to do.
Now that I know better, I do better."
- Maya Angelou