Long, but lovely day in the kitchen

Look what I created on one crispy day - beautiful plain and poppyseed whole wheat breads - I tried a new recipe from the Tassajara Bread Book by Edward Espe Brown - was delicious, worth the time it took!

Also, made an autumn-coloured Fall Pinto Bean & Yam Soup from the book 'The Whole Life Nutrition Cookbook' by Alissa Segersten - you should have smelled the house! Some of the good digestion ingredients were pinto beans, garlic, onion, yams, carrots, cumin, and paprika. It tasted absolutely heavenly and luckily there was a little bit left over for lunch the next day...