Crispy Fall air and Crunchy apples

With the leaves changing colour and the temperature dropping, I get the urge to cook and bake up something new - lucky me, found this cookbook at the library by Rose Murray 'A Year in My Kitchen'. The book is divided by seasons so new Fall recipes I will try this week include Baked Penne with Roasted Vegetables and Apple Crisp!.

Hardworking guys and a Happy Mom

When I see the work all the guys are putting into the workshop, I feel as happy as this sunflower - a healthy treat to keep them happy would be something topped perhaps with a touch of chocolate -
Blend 1 cup of low-fat vanilla yogurt, 2 TBS honey, and 1/2 tsp. almond extract in small bowl until mixture is smooth. Divide this mixture into two dessert dishes - make sure they are equal! Place raspberries on top, garnish with 1 TBS sliced almonds, and some grated dark chocolate.